"While I was at SPACE, I was able to be a part of something bigger than myself, and give to a truly unique place. I cultivated over fifty personal relationships with working artists and professionals. I learned to cook healthy, nourishing meals, how to conduct nonprofit grant research, and just how many weeds you need to pull to recover a secret garden."

- Mason Hensley, 2015 Intern

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SPACE is currently hiring Resident Chefs for the 2019 Season.



Looking to get your hands dirty at Ryder Farm? We have volunteer opportunities every week to help our farm team harvest and create bouquets to be sold at market!

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INTERNs & fellows

The SPACE Internship and Fellowship engages 12 young professionals each season in the artistic, programmatic, culinary and administrative functions of running a residency program.