Saturday, September 21st at 4pm
A beloved highlight of the season, The Roving Dinner is a celebration of The Working Farm, SPACE’s resident playwrights group. Join us for an eight-course dinner paired with excerpts of eight new plays developed on the farm. Prepared by SPACE’s resident chefs, each course is served with an excerpt performance at eight locations around Ryder Farm. This event sells out early every year--be sure to reserve your seat!
ABOUT THE WORKING FARM
The Working Farm, SPACE’s resident writers group, brings seven playwrights and one composer/lyricists to Ryder Farm each year for five non-consecutive weeks to inspire and nurture the creation of a new work for the theatre. The most robust of SPACE’s residency programs, The Working Farm affords artists an unprecedented level of creative freedom and support, in an environment free from distraction and the encumbrances of daily life. Alumni include Rob Askins, Clare Barron, David Cale, Samuel D. Hunter, Branden Jacobs-Jenkins, Antoinette Nwandu, Shaina Taub, Mfoniso Udofia, Anne Washburn and many more. Learn more.