July 21st, 2018 at 6pm
Rain date: Sunday, July 22nd
Presented in collaboration with Hayfields Market
Taking place each month from June through August, SPACE’s annual Seasonal Suppers are a showcase for creativity on the plate and on the stage.
The July supper will feature music by Michael Thurber and Lauren Henderson and a farm-fresh dinner from Hayfields’ chef Rory Crumm. An intimate evening of food and art celebrating the height of the Hudson Valley’s summer harvest, this is a farm dinner experience you won’t soon forget!
Vegetarian and gluten free options will be available. Check back soon for the evening's menu.
New! Exclusive Overnight Packages
Extend your visit at Ryder Farm and make it a weekend! Packages include overnight accommodations for up to two guests per room in one of SPACE’s homes (varying room options detailed below) following the Seasonal Supper, and a farm-to-table breakfast the following morning. These room packages must be purchased in addition to your Seasonal Supper tickets and cannot be purchased independently of Seasonal Supper tickets. Packages must be booked by 6pm on Wednesday, July 18th. Learn more!
Michael Thurber is a composer, performer and bassist. He has written music for productions at The Public Theater, MTC and The Royal Shakespeare Company. He has held creative residencies at The Eugene O'Neill Institute, The Kimmel Center, Joe's Pub and Ryder Farm. He was a member of the House Band on The Late Show With Stephen Colbert, and has worked with a diverse array of artists including James Taylor, Yo-Yo Ma, Cee Lo Green, Bela Fleck, Jack Black, Kris Bowers, Charles Yang and Tessa Lark. www.michaelthurber.org
Lauren Henderson is a jazz, Latin jazz, soul, and fusion vocalist. A recording artist and composer from Massachusetts, Henderson's Caribbean and Latin Heritage are central themes in her original music. She has performed at the Blue Note, Birdland, Joe’s Pub, Casa del Jazz (Italia), Regattabar, WGBH, and various national and international venues. Henderson has toured the United States, Russia, Italy, Spain, Germany, Mexico and various countries. Her original music was recently featured in The Drowning. Her most recent release, ÁRMAME, is available everywhere and has charted in the JazzWeek Top 50 since it's March 30th release.
Hayfields Market and Chef Rory Crumm
You’re likely to stand in line with equestrians in jodhpurs and landscapers in dirt-stained jeans. Pardon us as the small children race past you to the bakery window, bellying up and wide-eyed. There’s an old-timey feel to this converted gas station where food and drink are generously proportioned and robustly flavored. A community hub has been established and this corner lot has become a corner stone. Located in the heart of upper Westchester, Hayfields is situated along the border of N.Y. and Conn. The food is homemade and fresh. The floral is unique and custom. Our service is friendly and goods are cost-effective. We cater to everyone offering a variety that meets the needs of the community while maintaining an agricultural & market vibe.
Prepared by Chef Rory Crumm
Subject to change based on local and seasonal availability
Heirloom Tomato Gazpacho
with Smoked Lake Trout
Grilled Yellow and Green Squash Ribbons
with Ham and Mint Cucumber Vinaigrette
Burrata with Roasted Summer Vegetables
Fig Balsamic Reduction, Walnuts, Black Garlic
Carrot Top Pesto, Citrus Yogurt, Sesame
Grilled Corn Salad
with Garden Herbs and Spicy Honey
with Vinegar and Chives
Herb-Brined Young Chicken
with Grilled Stone Fruit Salsa
Fresh Berry Trifle
with Lemon Curd and Mint Whipped Cream
The July Seasonal Supper is generously sponosored by