Labor Day Side Dishes (Featuring SPACE produce!)

Written By SPACE on Ryder Farm

We asked our staff for their favorite side dish to take to a Labor Day picnic featuring produce that we sell in the farmstand! The stand will be open all weekend full of items to make your holiday weekend delicious. Don’t forget we’re also launching a new membership model for the fall—designed to be flexible and keep your kitchen full of local, seasonal produce—check out all the information via the link below.

Adam, our talented Farm Manager, recommends a mouthwatering grilled eggplant with a delightful kick of chili and honey.

 

For all the garlic lovers out there, Amy, our Director of External Affairs, has a fantastic broccolini recipe.

 

And if you're a fan of the classic combo, Executive Director Kelly suggests a refreshing tomato and basil salad that's perfect for this time of year.

SPACE on Ryder Farm
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