Join The Working Farm, SPACE on Ryder Farm’s resident playwrights group, for a progressive feast. Excerpts of their eight new plays will be paired with an eight-course farm-fresh meal served at historic locations around Ryder Farm.

Come experience the flavor of SPACE on Ryder Farm!


The 2016 Working Farm writers are


Brendan Spieth

 
 

Our food for the evening is brought to you by Brendan Spieth. Brendan is a contributing chef at SPACE on Ryder Farm. He has cooked at Egg and Parish Hall in Brooklyn, under the tutelage of Maude Semas, Evan Hanczor, and George Weld. His pick-back brine was recommended by New York Magazine. He has been known to tinker some songs out on a ukulele.

 

The Working Farm receives support from

 
 

 

Additional Support Provided By

 
 

 

For more information email brenna@spaceonryderfarm.org

 

SPACE on Ryder Farm does our very best to ensure that events take place on the date that they are scheduled. In the event that we are forced to cancel an event due to weather, the alternative date will be listed. SPACE will make every effort to inform guests at least 24 hours in advance of cancellation. Refunds will only be issued in the event that an event is cancelled with less than 24 hour notice.